Tuesday, March 25, 2008

Tasty Tuesday - Pineapple Angel Food Cake

This is a super easy cake recipe and is about 130 calories per piece. The pieces are actually pretty large. Just divide the cake into 12 squares.

1 box 1 step angel food cake mix
1 large can crushed pineapple (12 oz or larger) do not drain!

Preheat oven to 350. This is very important - completely ignore all instructions on the cake mix. Mix angel food cake with undrained pineapple - do NOT add anything else like water or eggs. Lightly coat a cake pan with cooking spray. (I usually use a 9x13 pan but you could use a bundt pan or any pan you choose. Just remember that the smaller the pan you use, the thicker the cake will be and it will divide into less pieces.) Bake for about 25-30 minutes or until it is golden brown and slightly crispy on top. You can top this with fat free sugar free pudding, low calorie vanilla ice cream or my personal favorite fat free cool whip.

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