I realized that it might be important to some of you to know what I'm eating so I will be keeping track of that as well on here along with the daily update. Here is the menu for the last 2 days:
Monday April 13, Day 1 (This first day was very small because I had very few veggies in the house. Unfortunately I did not eat enough and became quite dizzy and sick later):
Breakfast - 1 Banana
Mid Morning Snack - 1 can of black olives drained and rinsed well (2 or 3 times) to rinse any salt or preservatives off.
Lunch - 1 can of yellow hominy (corn) again drained and rinsed well.
Afternoon Snack - 1 box of raisins
Dinner - 1 Banana, 3 dried figs (super yummy btw - I never had them before this!), 2 8 ounce cups of pure carrot juice.
Several cups of water.
Tuesday April 14 - Day 2:
Breakfast - 1 Banana, 11 Raw whole Almonds (1/2 ounce)
Mid Morning Snack - 1 apple, handful of sliced mushrooms
Lunch - Large bowl of butter crunch salad greens (about 3 cups), sliced mushrooms, grape tomatoes and about 3 tablespoons of olive oil, ground black pepper, and Mrs. Dash garlic & herb for seasoning and dressing.
Dinner - Baked Yukon Gold Potato (these taste much better than the other potatoes for baking - they have an almost buttery sweet taste), with the skin coated with olive oil to make it crispy. This was then topped with some chopped chives and a little bit of salt.
Evening Snack - 1 box of raisins and 11 more almonds mixed together for a sort of trail mix type snack. (This was very delish btw!) about 1/4 cup of 100% apple juice.
Several cups of water.
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