Tasty Tuesday - Turkey Noodle Soup

As you may have already guessed this is made from none other than leftover T-day Bird :-). This literally only takes about 15 minutes to make and is soooo good! You will need to chop the turkey before adding it to this soup and you can use however much you feel necessary. Usually about 1 to 2 cups of chopped turkey is plenty.

Turkey Noodle Soup
1 to 2 cups Turkey chopped (dark or white meat or both)
6-7 cans reduced fat chicken broth
2 bags frozen stew vegetables (has potatoes, corn, carrots, celery, and onions)
half of a 16oz bag of egg noodles (no yolks or whole wheat are healthier)
1-2 tbsp of chopped or dried parsley
salt and pepper to taste

Pour chicken broth into a large pot. Add the turkey and vegetables. Bring to a rapid (rolling) boil. Stir in the noodles and seasonings and let cook just until the noodles are tender and then remove from the heat. More broth or vegetables may be added to this as needed.